Colour Coded Cutting Boards - PVC wallchart
Description
•To comply with DoH recommendations, when preparing Raw Meat, Cooked Meat, Raw Fish, Vegetables, Fruit or Salads and Dairy Products, a different cutting board must be used each time
•In order to recognise which board to use with which food a corresponding wallchart as been produced
•PVC
•Boards and rack sold seperately
•Each
Specifications
52151606
Education
Catering
Food Safety & Hygiene