Description
•To comply with DoH recommendations, when preparing Raw Meat, Cooked Meat, Raw Fish, Vegetables, Fruit or Salads and Dairy Products, a different cutting board must be used each time
•In order to recognise which board to use with which food, the Partwell range includes 6 brightly coloured tough and resiliant polyethylene cutting boards Corresponding wallchart and rack sold seperately
•457 x 305 x 13mm
•Green for salad and fruit
•Each
Specifications
UNSPSC Code
52151606
Brand
Education
Categories
Catering
Category
Utensils & Kitchenware
