Description
Trypsin 25g
Working Concentration - 0.1 - 1%
pH range - 5 - 10.5
Temperature range - 20 - 65°C
Substrate - Protein solutions
Product - Peptides and AA's
Source - Porcine pancreas
It’s good practice to store enzymes in a refrigerator (5°C approx). This should give a shelf life of 12 months without significant loss of activity.
All enzymes, as supplied, should be considered as 100% (unless otherwise specified) e.g. Cellulase supplied as 2g powder
Specifications
UNSPSC Code
60104007
Brand
Education
Categories
Biology
Category
Structure Function & Living Organisms
